Legendary meat restaurant in the city
About our project
New, not boring project! Where everyone will find something interesting for themselves! Cozy interior, author's cuisine and bar, as well as an exciting entertainment program!
We will not reveal all the secrets at once! But we are sure you will like it!
The new project is located at the entrance to the city, under the auspices of the hotel and restaurant complex ArtHall.
Kitchen led by Kotovenko Dmitry
(El Gaucho, Cranberries in Sugar) - the youngest of the chefs in the team of Sebastian Ojeda!
Large selection of dishes on the open grill, marbled meat,
direct supply of the best beers from Germany, the Czech Republic, Belgium, Irdandii!
For lovers of a large range of craft beer!
Great wine list for every taste!
A lot of whiskey blended and single malt, as well as
Popular and author cocktails!
The highlight of the restaurant is an open designer grill, behind the counter of which our guests can watch their favorite dish being prepared
Concerts of stars, popular cover bands and fashion DJs!
Dmitry Kotovenko heads the kitchen of the main meat restaurant Bykovsky.
This is a young and ambitious chef, who no doubt can be called the keeper of the traditions of our restaurant.
He comprehended the subtleties of culinary art and modern gastronomic trends working with famous Chefs Sebastian Ojeda in the Moscow meat restaurant
"El Gaucho" and Neyboshi Bozovich in the restaurant "Cranberries in sugar".
In 2015 he won a prize at the Moscow Bar Show annual bar show as part of the Suzuran bar.
In 2016 he became the winner of the competition "ZB Fest" (Golden Beam / Balaclava).
2018 - winner of the # tundradvig competition from the Tundra vodka brand.
Maxim has a big experience. He worked in Moscow bars “Jagger”, “Bruce lee”, “Suzuran”.
There are the best classic recipes and prepared the specialty cocktails In the cocktail menu of the restaurant Bykovsky .
In the restaurant Bykovsky any gourmet will find drinks to his taste!